If you could imagine your favorite dinner at the snap of a finger, what would it be? Would it involve a nice cut of beef, maybe a filet of halibut? I have thought about that many times, especially when I am really hungry and it looks like there is nothing in the frig. You think about all the possibilities, yet when it comes down to it, you can’t make a decision. Well, I have news for you! Breakfast for dinner is always the best decision. Think about it… you almost always have an egg or two on hand and on top of that there are usually some sort of vegetables sitting in the crisper. I know that it is by far the easiest and most useful way to make a dinner out of almost nothing. Why don’t you make yourself a slice of toast to go with that over easy egg and sauteed onions. Use that bread to sop up that delicious easy yolk and you’re in business. Better yet, make those eggs scrambled and throw a couple tortillas on a nice open flame and voila! It’s a breakfast burrito that can’t be much better than going to the local diner and paying three times as much to tame that palate. It really is the ultimate dinner choice.
I have spent nearly half a decade learning the art of cooking. It has been a process that has hardly been considered work because of my love for food. I get home from my day job and sometimes all I want to do is cook a great meal. I hope that you will join in this quest for continued learning in this art. I will be willing to share my thoughts and ideas with anyone that is willing to read this. The table is set, the wine has been poured, now if you wouldn’t mind taking a seat, the food will be out shortly. I hope you enjoy.
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Jason Alm has a degree from The Cooking and Hospitality Institute of Chicago in culinary arts. Professionally, he works for a laundry company out of Gurnee. He spends much of his time learning new cooking techniques and hopes to one day be cooking again full-time. Jason also plays guitar at his church and records when time allows.
How about a recipe for those tasty looking pancakes you got there sir Jason?
Jason, I would like to echo Jay’s request for a recipe.
Great piece!
Do you have any favorite savory fillings for crepes?