If you have any knowledge of southern cooking, you would know that Gumbo is a real staple from Louisiana. It is made with some called a roux. A roux is equal parts flour and oil cooked to thicken soups and …Continue reading this entry
Gumbo with Andouille and Tomatillos
by Jason Alm August 26th, 2010 · No Comments
Mustard Crusted Salmon
by Jason Alm August 6th, 2010 · 1 Comment
So I was in the mood for something delicious and we had salmon in the freezer. I got a little creative and made this delicious and relatively easy salmon dish. The maple syrup mixed with the mustard was really …Continue reading this entry
Whole Wheat Oatmeal Pancakes
by Jason Alm August 6th, 2010 · No Comments
I adapted this recipe from epicurious.com. I found that the yogurt gives it an extra bit of tang than just using the buttermilk. Also, if you do not have buttermilk, you can add 2 teaspoons of vinegar or lemon juice …Continue reading this entry
Time to Set the Table
by Jason Alm August 3rd, 2010 · 2 Comments

If you could imagine your favorite dinner at the snap of a finger, what would it be? Would it involve a nice cut of beef, maybe a filet of halibut? I have thought about that many times, especially when …Continue reading this entry
Stubborn Disorder
by Jason Alm April 22nd, 2008 · No Comments
This is another song that will be recorded soon.
Thanks
Where are we going
by Jason Alm April 22nd, 2008 · 1 Comment
This song is hopefully going to be recorded soon, but until it does, I have this video. I would like it if you would all contribute your thoughts and talents.
Thanks



